Effect of yeast extract concentration on lactate production
In this study, the effects of east extract at different concentration (0 giL, 2g1L, 5g1L, and 10gIL) was examined for the production of lactate by Lactococcus lactis 10-1. The batch fermentation processes was conducted at initial pH6, temperature of 370 C and agitate at 200 rpm. The pH was uncontrol...
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| Format: | Project Report |
| Language: | English English |
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Universiti Malaysia Sarawak (UNIMAS)
2004
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| Online Access: | http://ir.unimas.my/18922/ http://ir.unimas.my/18922/1/Effect%20of%20yeast%20extract%20concentration%20on%20lactate%20production%20%20%28fulltext%29.pdf http://ir.unimas.my/18922/2/Effect%20of%20yeast%20extract%20concentration%20on%20lactate%20production%20%2824%20pages%29.pdf |