Characterization and nutritive value of fermented sago by bacillus amyloliquefaciens for aquaculture and livestock feed
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| Format: | Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak (UNIMAS)
2013
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| Online Access: | http://ir.unimas.my/18685/ http://ir.unimas.my/18685/1/Characterization%20and%20nutritive%20%2824%20pages%29.pdf http://ir.unimas.my/18685/2/Characterization%20and%20nutritive%20%28fulltext%29.pdf |