Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products

Ultra high temperature (UHT) treated milk products and formula milk are known to be frequently contaminated with Bacillus cereus. Presence of B. cereus in these milk products is of particular concern considering the majority of consumers are infants and children. Possible sources of contamination ar...

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Main Authors: Lesley Maurice, Bilung, Ernie, S.R., Kasing, Apun, Radu, Son
Format: Article
Language:English
Published: IFRJ Publisher 2017
Subjects:
Online Access:http://ir.unimas.my/17414/
http://ir.unimas.my/17414/
http://ir.unimas.my/17414/1/Detection-of-Bacillus-cereus-in-formula-milk-and-ultra-high-temperature-%28UHT%29-treated-milk-products_2017_International-Food-Research-Journal.html
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spelling unimas-174142017-09-05T02:54:41Z http://ir.unimas.my/17414/ Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products Lesley Maurice, Bilung Ernie, S.R. Kasing, Apun Radu, Son Q Science (General) Ultra high temperature (UHT) treated milk products and formula milk are known to be frequently contaminated with Bacillus cereus. Presence of B. cereus in these milk products is of particular concern considering the majority of consumers are infants and children. Possible sources of contamination are contaminated raw milk, cross-contamination during processing, under-processing and mishandling of milk products. This study was conducted to detect the presence of B. cereus in both formula milk (n=12) and UHT milk (n=20) sold in selected retail markets. The approach consisted of enumerating by MPN/g followed by PCR assay aimed at detecting gyrB gene in B. cereus, that encode for the subunit B protein of DNA gyrase (topoisomerase type II). Contamination level of B. cereus in both types of samples examined ranged from < 3 to > 1100 MPN/g. The contamination level of B. cereus was found to be highest in full cream UHT milk (> 1100 MPN/g) and formula milk (> 1100 MPN/g). The PCR analysis showed that 41.7% (5/12) formula milk and 30% (6/20) UHT milk samples were detected with B. cereus, respectively. This is the first report of such study demonstrating the presence of B. cereus in formula milk from Malaysia. Therefore, constant surveillance of these milk products would reduce the potential risk of B. cereus-linked outbreaks. © All Rights Reserved. IFRJ Publisher 2017 Article PeerReviewed text en http://ir.unimas.my/17414/1/Detection-of-Bacillus-cereus-in-formula-milk-and-ultra-high-temperature-%28UHT%29-treated-milk-products_2017_International-Food-Research-Journal.html Lesley Maurice, Bilung and Ernie, S.R. and Kasing, Apun and Radu, Son (2017) Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products. International Food Research Journal, 24 (3). pp. 985-989. ISSN 2231-7546 https://www.researchgate.net/publication/318776668
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Sarawak
building UNIMAS Institutional Repository
collection Online Access
language English
topic Q Science (General)
spellingShingle Q Science (General)
Lesley Maurice, Bilung
Ernie, S.R.
Kasing, Apun
Radu, Son
Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products
description Ultra high temperature (UHT) treated milk products and formula milk are known to be frequently contaminated with Bacillus cereus. Presence of B. cereus in these milk products is of particular concern considering the majority of consumers are infants and children. Possible sources of contamination are contaminated raw milk, cross-contamination during processing, under-processing and mishandling of milk products. This study was conducted to detect the presence of B. cereus in both formula milk (n=12) and UHT milk (n=20) sold in selected retail markets. The approach consisted of enumerating by MPN/g followed by PCR assay aimed at detecting gyrB gene in B. cereus, that encode for the subunit B protein of DNA gyrase (topoisomerase type II). Contamination level of B. cereus in both types of samples examined ranged from < 3 to > 1100 MPN/g. The contamination level of B. cereus was found to be highest in full cream UHT milk (> 1100 MPN/g) and formula milk (> 1100 MPN/g). The PCR analysis showed that 41.7% (5/12) formula milk and 30% (6/20) UHT milk samples were detected with B. cereus, respectively. This is the first report of such study demonstrating the presence of B. cereus in formula milk from Malaysia. Therefore, constant surveillance of these milk products would reduce the potential risk of B. cereus-linked outbreaks. © All Rights Reserved.
format Article
author Lesley Maurice, Bilung
Ernie, S.R.
Kasing, Apun
Radu, Son
author_facet Lesley Maurice, Bilung
Ernie, S.R.
Kasing, Apun
Radu, Son
author_sort Lesley Maurice, Bilung
title Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products
title_short Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products
title_full Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products
title_fullStr Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products
title_full_unstemmed Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products
title_sort detection of bacillus cereus in formula milk and ultra high temperature (uht) treated milk products
publisher IFRJ Publisher
publishDate 2017
url http://ir.unimas.my/17414/
http://ir.unimas.my/17414/
http://ir.unimas.my/17414/1/Detection-of-Bacillus-cereus-in-formula-milk-and-ultra-high-temperature-%28UHT%29-treated-milk-products_2017_International-Food-Research-Journal.html
first_indexed 2018-09-06T16:36:18Z
last_indexed 2018-09-06T16:36:18Z
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