Extraction And Quantitative Determination Of Ascorbic Acid From Banana Peel Musa Acuminata ‘Kepok’
This paper discusses the extraction of an antioxidant compound, which is ascorbic acid or vitamin C, from a banana peel using an ultrasound-assisted extraction (UAE) method. The type of banana used was Musa acuminata also known as “PisangKepok” in Malaysia. The investigation includes the effect o...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
International Islamic University Malaysia
2016
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/17049/ http://ir.unimas.my/17049/ http://ir.unimas.my/17049/1/Extraction%20and%20Quantitative%20determination%20of%20Ascorbic%20acid%20%28abstract%29.pdf |