Effects of yeast extract and peptone on hydrolysed sago stratch for bioethanol production
The subject of this study was the effect of yeast extract and peptone on production of glucose and ethanol productivity from hydrolysed sago starch (HSS) (100 g/L) using Saccharomyces cerevisiae. Since there are none nitrogen content was observed in sago starch, thus supplementation of nitrogen so...
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| Format: | Project Report |
| Language: | English English |
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Universiti Malaysia Sarawak, (UNIMAS)
2016
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| Online Access: | http://ir.unimas.my/15453/ http://ir.unimas.my/15453/1/Effects%20of%20Yeast%20Extract%20and%20Peptone%20on%20Hydrolysed%20Sago%20Starch%20for%20bIoethanol%20Production%20%2824pgs%29.pdf http://ir.unimas.my/15453/2/Effects%20of%20Yeast%20Extract%20and%20Peptone%20on%20Hydrolysed%20Sago%20Starch%20for%20bIoethanol%20Production%20%28fulltext%29.pdf |
Internet
http://ir.unimas.my/15453/http://ir.unimas.my/15453/1/Effects%20of%20Yeast%20Extract%20and%20Peptone%20on%20Hydrolysed%20Sago%20Starch%20for%20bIoethanol%20Production%20%2824pgs%29.pdf
http://ir.unimas.my/15453/2/Effects%20of%20Yeast%20Extract%20and%20Peptone%20on%20Hydrolysed%20Sago%20Starch%20for%20bIoethanol%20Production%20%28fulltext%29.pdf