Production and evaluation of biofertilizer for sustainable and green agricultural practices of black pepper
Black pepper is famous as king of spices and it has value due to its better pungency and aroma. This black pepper also known as peppercorn and its scientific name is Piper nigrum Leonian (P. nigrum L.). Various diseases attacked this black pepper but most common disease is root rot caused by Phyto...
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| Format: | Thesis |
| Language: | English English |
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Universiti Malaysia Sarawak, (UNIMAS)
2014
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| Online Access: | http://ir.unimas.my/10155/ http://ir.unimas.my/10155/1/Production%20and%20Evaluation%20of%20Biofertilizer%20For%20Sustainable%20and%20Green%20Agricultural%20Practices%20of%20Black%20Pepper%20%2824%20pgs%29.pdf http://ir.unimas.my/10155/2/Production%20and%20Evaluation%20of%20Biofertilizer%20For%20Sustainable%20and%20Green%20Agricultural%20Practices%20of%20Black%20Pepper%20%28fulltext%29.pdf |
Internet
http://ir.unimas.my/10155/http://ir.unimas.my/10155/1/Production%20and%20Evaluation%20of%20Biofertilizer%20For%20Sustainable%20and%20Green%20Agricultural%20Practices%20of%20Black%20Pepper%20%2824%20pgs%29.pdf
http://ir.unimas.my/10155/2/Production%20and%20Evaluation%20of%20Biofertilizer%20For%20Sustainable%20and%20Green%20Agricultural%20Practices%20of%20Black%20Pepper%20%28fulltext%29.pdf