Enzyme-mediated production of sugars from sago starch: statistical process optimization

Enzyme-mediated production of sugars from sago starch: statistical process optimization

Glucoamylase (γ-amylase, EC 3.2.1.3) from Aspergillus niger was used to hydrolyze the soluble sago starch to reducing sugars without any major pretreatment of the substrate. A 2 L stirred tank reactor was used for the hydrolysis. The effects of pH, temperature, agitation speed, substrate concentrat...

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Bibliographic Details
Main Authors: Wee, L.L., Annuar, M.S.M., Ibrahim, S., Chisti, Y.
Format: Article
Published: 2011
Subjects:
T Technology (General)
TA Engineering (General). Civil engineering (General)
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-79960282278&partnerID=40&md5=d1d17359d6e81913b7609184ec7530eb www.tandfonline.com/doi/abs/10.1080/00986445.2011.560513 http://www.tandfonline.com/doi/pdf/10.1080/00986445.2011.560513
http://www.scopus.com/inward/record.url?eid=2-s2.0-79960282278&partnerID=40&md5=d1d17359d6e81913b7609184ec7530eb www.tandfonline.com/doi/abs/10.1080/00986445.2011.560513 http://www.tandfonline.com/doi/pdf/10.1080/00986445.2011.560513
http://eprints.um.edu.my/9424/1/Enzyme_Mediated_Production_of_Sugars_from_Sago_Starch_Statistical_Process_Optimization.pdf

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