Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus)
The aim of this study was to identify pigments present in the red dragon fruit (Hylocereus polyrhizus) and to further investigate the antioxidant properties in this fruit. Pigment was identified using the High Performance Liquid Chromatography (HPLC) and results confirmed the presence of betanin in...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Published: |
2010
|
| Subjects: | |
| Online Access: | http://eprints.um.edu.my/7774/ http://eprints.um.edu.my/7774/1/Pigment_identification_and_antioxidant_properties_of_red_dragon_fruit_(Hylocereus_polyrhizus).pdf |