Malaysia as an international halal food hub: analysis of its competitiveness and potential for meat-based industries
As outlined in the Third National Agricultural Policy (NAP3), 1998-2010, there is a need to enhance the competitiveness and to increase value-added to the whole supply chain as well as to position Malaysia as an International Halal Food Hub. Its effectiveness as the Halal Food Hub is based on the ex...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/10887/ http://eprints.um.edu.my/10887/1/4__Malaysia_as_an_International_Halal_Food_Hub.pdf |