| id |
pubmed-5145949
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| recordtype |
oai_dc
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| spelling |
pubmed-51459492017-09-12 The Boiling of Drinking Water Fleming, J. G. Correspondence Thacker 1896-05 /pmc/articles/PMC5145949/ /pubmed/29002487 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
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| repository_type |
Open Access Journal
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| institution_category |
Foreign Institution
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| institution |
US National Center for Biotechnology Information
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| building |
NCBI PubMed
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| collection |
Online Access
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| language |
English
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| format |
Online
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| author |
Fleming, J. G.
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| spellingShingle |
Fleming, J. G.
The Boiling of Drinking Water
|
| author_facet |
Fleming, J. G.
|
| author_sort |
Fleming, J. G.
|
| title |
The Boiling of Drinking Water
|
| title_short |
The Boiling of Drinking Water
|
| title_full |
The Boiling of Drinking Water
|
| title_fullStr |
The Boiling of Drinking Water
|
| title_full_unstemmed |
The Boiling of Drinking Water
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| title_sort |
boiling of drinking water
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| description |
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| publisher |
Thacker
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| publishDate |
1896
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| url |
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5145949/
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| _version_ |
1613767635083722752
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