Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk123

Because regular-fat dairy products are a major source of cholesterol-raising saturated fatty acids (SFAs), current US and Canadian dietary guidelines for cardiovascular health recommend the consumption of low-fat dairy products. Yet, numerous randomized controlled trials (RCTs) have reported rather...

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Bibliographic Details
Main Authors: Drouin-Chartier, Jean-Philippe, Côté, Julie Anne, Labonté, Marie-Ève, Brassard, Didier, Tessier-Grenier, Maude, Desroches, Sophie, Couture, Patrick, Lamarche, Benoît
Format: Online
Language:English
Published: American Society for Nutrition 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5105034/