Food Allergens: State of the Art in Piedmont Region in the Period 2011-2012

Food Allergens: State of the Art in Piedmont Region in the Period 2011-2012

The US National Institutes of Allergy and Infectious Diseases defines food allergy as adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food. Undeclared allergens in food label represent a risk for consumers, as there is no therapy for food...

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Bibliographic Details
Main Authors: Barbaro, Antonio, Rubinetti, Francesca, Crisafulli, Annamaria Galleggiante, Radaelli, Maria Cristina, Chiavacci, Laura, Bianchi, Daniela Manila, Adriano, Daniela, Zuccon, Fabio, Fragassi, Sandra, Buonincontro, Giuseppina, Vencia, Walter, Decastelli, Lucia
Format: Online
Language:English
Published: PAGEPress Publications, Pavia, Italy 2014
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083872/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083872/

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