Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries
The results of a study on the microbiological stability of canned tuna produced by Italian companies and similar canned products manufactured in countries outside Europe are reported herein. The study involved 38 samples of canned tuna of various brands, of which 14 were produced by companies outsid...
| Main Authors: | , , , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
PAGEPress Publications, Pavia, Italy
2015
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076627/ |