Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation

Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation

Benefits to health from a high consumption of fruits and vegetables are well established and have been attributed to bioactive secondary metabolites present in edible plants. However, the effects of specific health-related phytochemicals within a complex food matrix are difficult to assess. In an at...

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Bibliographic Details
Main Authors: Ferruzza, Simonetta, Natella, Fausta, Ranaldi, Giulia, Murgia, Chiara, Rossi, Carlotta, Trošt, Kajetan, Mattivi, Fulvio, Nardini, Mirella, Maldini, Mariateresa, Giusti, Anna Maria, Moneta, Elisabetta, Scaccini, Cristina, Sambuy, Yula, Morelli, Giorgio, Baima, Simona
Format: Online
Language:English
Published: MDPI 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039501/

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039501/

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