Synergistic antioxidative effect of astaxanthin and tocotrienol by co-encapsulated in liposomes
Astaxanthin and vitamin E are both effective antioxidants that are frequently used in cosmetics, as food additives, and in to prevent oxidative damage. A combination of astaxanthin and vitamin E would be expected to show an additive anntioxidative effect. In this study, liposomes co-encapsulating as...
| Main Authors: | , , , , , , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
the Society for Free Radical Research Japan
2016
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018571/ |