Effects of grape seed proanthocyanidin on Alzheimer's disease in vitro and in vivo

Effects of grape seed proanthocyanidin on Alzheimer's disease in vitro and in vivo

Grape seed proanthocyanidin (GSPA) consists of catechin, epicatechin and epicatechin gallate, which are strong antioxidants that are beneficial to health and may attenuate or prevent Alzheimer's disease (AD). In the present study, the effects of GSPA on pheochromocytoma (PC12) cell viability we...

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Bibliographic Details
Main Authors: Lian, Qingwang, Nie, Yongsheng, Zhang, Xiaoyou, Tan, Bo, Cao, Hongying, Chen, Wenling, Gao, Weiming, Chen, Jiayi, Liang, Zhijian, Lai, Huangling, Huang, Siming, Xu, Yifei, Jiang, Weiwen, Huang, Ping
Format: Online
Language:English
Published: D.A. Spandidos 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4998082/

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4998082/

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