Genome Sequence of the Edible Cultivated Mushroom Lentinula edodes (Shiitake) Reveals Insights into Lignocellulose Degradation

Genome Sequence of the Edible Cultivated Mushroom Lentinula edodes (Shiitake) Reveals Insights into Lignocellulose Degradation

Lentinula edodes, one of the most popular, edible mushroom species with a high content of proteins and polysaccharides as well as unique aroma, is widely cultivated in many Asian countries, especially in China, Japan and Korea. As a white rot fungus with lignocellulose degradation ability, L. edodes...

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Bibliographic Details
Main Authors: Chen, Lianfu, Gong, Yuhua, Cai, Yingli, Liu, Wei, Zhou, Yan, Xiao, Yang, Xu, Zhangyi, Liu, Yin, Lei, Xiaoyu, Wang, Gangzheng, Guo, Mengpei, Ma, Xiaolong, Bian, Yinbing
Format: Online
Language:English
Published: Public Library of Science 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4976891/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4976891/

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