Development and evaluation of a dish-based semiquantitative food frequency questionnaire for Korean adolescents
| Main Authors: | , |
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| Format: | Online |
| Language: | English |
| Published: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2016
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4958647/ |