Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

Background. Naturally occurring substances from the flavanol and anthocyanin family of polyphenols have been proposed to exert beneficial effects in the course of obesity. We hypothesized that their effects on attenuating obesity-induced dyslipidemia as well as the associated inflammatory sequelae...

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Bibliographic Details
Main Authors: van der Heijden, Roel A., Morrison, Martine C., Sheedfar, Fareeba, Mulder, Petra, Schreurs, Marijke, Hommelberg, Pascal P. H., Hofker, Marten H., Schalkwijk, Casper, Kleemann, Robert, Tietge, Uwe J. F., Koonen, Debby P. Y., Heeringa, Peter
Format: Online
Language:English
Published: Hindawi Publishing Corporation 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4913062/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4913062/

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