Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophages

Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophages

Bibliographic Details
Main Authors: Limtrakul, Pornngarm, Yodkeeree, Supachai, Pitchakarn, Pornsiri, Punfa, Wanisa
Format: Online
Language:English
Published: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880723/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880723/

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