Dietary patterns and changes in cardiovascular risk factors in apparently healthy Chinese women: a longitudinal study

Little is known of the relationships between dietary patterns and cardiovascular risk factors in China. We therefore designed a 3-year longitudinal study to evaluate the impacts of dietary patterns on changes in these factors among Chinese women. A total of 1,028 subjects who received health examina...

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Main Authors:	Li, Ping, Zhang, Meilin, Zhu, Yufeng, Liu, Weiqiao, Zhang, Yuwen, Gao, Yuxia, Huang, Guowei
Format:	Online
Language:	English
Published:	the Society for Free Radical Research Japan 2016
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4865601/

id	pubmed-4865601
recordtype	oai_dc
spelling	pubmed-48656012016-06-02 Dietary patterns and changes in cardiovascular risk factors in apparently healthy Chinese women: a longitudinal study Li, Ping Zhang, Meilin Zhu, Yufeng Liu, Weiqiao Zhang, Yuwen Gao, Yuxia Huang, Guowei Original Article Little is known of the relationships between dietary patterns and cardiovascular risk factors in China. We therefore designed a 3-year longitudinal study to evaluate the impacts of dietary patterns on changes in these factors among Chinese women. A total of 1,028 subjects who received health examination in 2011 and 2014 were recruited. Three major dietary patterns (“vegetable pattern”, “meat pattern”, and “animal offal-dessert-and-alcohol pattern”) were derived by principal component analysis based on validated food frequency questionnaires. Cardiovascular risk factors were standardized to create within-cohort z-scores and the changes in them were calculated as the differences between 2011 and 2014. Relationships between dietary patterns and changes in cardiovascular risk factors were assessed using general linear model. After adjustment for potential confounders, changes in total cholesterol and fasting blood glucose decreased across the tertiles of vegetable pattern (p for trend = 0.01 and 0.04, respectively). While, changes in diastolic blood pressure, total cholesterol and low density lipoprotein cholesterol increased across the tertiles of animal offal-dessert-and-alcohol pattern (p for trend = 0.02, 0.01, and 0.02, respectively). The findings suggest that vegetable pattern was beneficially related to cardiovascular risk factors, whereas animal offal-dessert-and-alcohol pattern was detrimental related to these factors among apparently healthy Chinese women. the Society for Free Radical Research Japan 2016-05 2016-04-13 /pmc/articles/PMC4865601/ /pubmed/27257349 http://dx.doi.org/10.3164/jcbn.15-78 Text en Copyright © 2016 JCBN This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
repository_type	Open Access Journal
institution_category	Foreign Institution
institution	US National Center for Biotechnology Information
building	NCBI PubMed
collection	Online Access
language	English
format	Online
author	Li, Ping Zhang, Meilin Zhu, Yufeng Liu, Weiqiao Zhang, Yuwen Gao, Yuxia Huang, Guowei
spellingShingle	Li, Ping Zhang, Meilin Zhu, Yufeng Liu, Weiqiao Zhang, Yuwen Gao, Yuxia Huang, Guowei Dietary patterns and changes in cardiovascular risk factors in apparently healthy Chinese women: a longitudinal study
author_facet	Li, Ping Zhang, Meilin Zhu, Yufeng Liu, Weiqiao Zhang, Yuwen Gao, Yuxia Huang, Guowei
author_sort	Li, Ping
title	Dietary patterns and changes in cardiovascular risk factors in apparently healthy Chinese women: a longitudinal study
title_short	Dietary patterns and changes in cardiovascular risk factors in apparently healthy Chinese women: a longitudinal study
title_full	Dietary patterns and changes in cardiovascular risk factors in apparently healthy Chinese women: a longitudinal study
title_fullStr	Dietary patterns and changes in cardiovascular risk factors in apparently healthy Chinese women: a longitudinal study
title_full_unstemmed	Dietary patterns and changes in cardiovascular risk factors in apparently healthy Chinese women: a longitudinal study
title_sort	dietary patterns and changes in cardiovascular risk factors in apparently healthy chinese women: a longitudinal study
description	Little is known of the relationships between dietary patterns and cardiovascular risk factors in China. We therefore designed a 3-year longitudinal study to evaluate the impacts of dietary patterns on changes in these factors among Chinese women. A total of 1,028 subjects who received health examination in 2011 and 2014 were recruited. Three major dietary patterns (“vegetable pattern”, “meat pattern”, and “animal offal-dessert-and-alcohol pattern”) were derived by principal component analysis based on validated food frequency questionnaires. Cardiovascular risk factors were standardized to create within-cohort z-scores and the changes in them were calculated as the differences between 2011 and 2014. Relationships between dietary patterns and changes in cardiovascular risk factors were assessed using general linear model. After adjustment for potential confounders, changes in total cholesterol and fasting blood glucose decreased across the tertiles of vegetable pattern (p for trend = 0.01 and 0.04, respectively). While, changes in diastolic blood pressure, total cholesterol and low density lipoprotein cholesterol increased across the tertiles of animal offal-dessert-and-alcohol pattern (p for trend = 0.02, 0.01, and 0.02, respectively). The findings suggest that vegetable pattern was beneficially related to cardiovascular risk factors, whereas animal offal-dessert-and-alcohol pattern was detrimental related to these factors among apparently healthy Chinese women.
publisher	the Society for Free Radical Research Japan
publishDate	2016
url	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4865601/
_version_	1613578818234089472

Dietary patterns and changes in cardiovascular risk factors in apparently healthy Chinese women: a longitudinal study

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