Oral Toxicity Study and Skin Sensitization Test of a Cricket
Crickets have been attracting considerable interest in the field of nutrition and toxicology due to the global exhaustion of food resulting from a growing population. The cricket is normally eaten in several countries after roasting, similar to the grasshopper; however, safety evaluation data on cri...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
Korean Society of Toxicology
2016
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4843977/ |