β-glucans: ex vivo inflammatory and oxidative stress results after pasta intake

β-glucans: ex vivo inflammatory and oxidative stress results after pasta intake

Bibliographic Details
Main Authors: Barera, Annalisa, Buscemi, Silvio, Monastero, Roberto, Caruso, Calogero, Caldarella, Rosalia, Ciaccio, Marcello, Vasto, Sonya
Format: Online
Language:English
Published: BioMed Central 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4823838/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4823838/

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