The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen

The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen

This study was aimed to evaluate the stability of conjugated linoleic acids (CLAs) by nano-encapsulation against in vitro ruminal biohydrogenation by microbial enzymatic conversion. CLAs (free fatty acid form of CLA [CLA-FFA], nano-encapsulated CLA-FFA, triglyceride form of CLA [CLA-TG], and nano-en...

Full description

Bibliographic Details
Main Authors: Heo, Wan, Kim, Eun Tae, Cho, Sung Do, Kim, Jun Ho, Kwon, Seong Min, Jeong, Ha Yeon, Ki, Kwang Seok, Yoon, Ho Baek, Ahn, Young Dae, Lee, Sung Sill, Kim, Young Jun
Format: Online
Language:English
Published: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811787/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811787/

Similar Items