Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs

Intramuscular fat (IMF) content and fatty acid composition affect the organoleptic quality and nutritional value of pork. A genome-wide association study was performed on 138 Duroc pigs genotyped with a 60k SNP chip to detect biologically relevant genomic variants influencing fat content and composi...

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Bibliographic Details
Main Authors: Ros-Freixedes, Roger, Gol, Sofia, Pena, Ramona N., Tor, Marc, Ibáñez-Escriche, Noelia, Dekkers, Jack C. M., Estany, Joan
Format: Online
Language:English
Published: Public Library of Science 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811567/