Nigerian Honey Ameliorates Hyperglycemia and Dyslipidemia in Alloxan-Induced Diabetic Rats
Diabetic dyslipidemia contributes to an increased risk of cardiovascular disease. Hence, its treatment is necessary to reduce cardiovascular events. Honey reduces hyperglycemia and dyslipidemia. The reproducibility of these beneficial effects and their generalization to honey samples of other geogra...
Main Authors: | Erejuwa, Omotayo O., Nwobodo, Ndubuisi N., Akpan, Joseph L., Okorie, Ugochi A., Ezeonu, Chinonyelum T., Ezeokpo, Basil C., Nwadike, Kenneth I., Erhiano, Erhirhie, Abdul Wahab, Mohd S., Sulaiman, Siti A. |
---|---|
Format: | Online |
Language: | English |
Published: |
MDPI
2016
|
Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808836/ |
Similar Items
-
Effect of honey in diabetes mellitus: matters arising
by: Erejuwa, Omotayo O
Published: (2014) -
Honey - A Novel Antidiabetic Agent
by: Erejuwa, Omotayo O., et al.
Published: (2012) -
Honey - A Novel Antidiabetic Agent
by: Omotayo O. Erejuwa, Siti A. Sulaiman, Mohd S. Ab Wahab
Published: (2012-01-01) -
Management of Diabetes Mellitus: Could Simultaneous Targeting of Hyperglycemia and Oxidative Stress Be a Better Panacea?
by: Erejuwa, Omotayo O.
Published: (2012) -
Effects of Honey and Its Mechanisms of Action on the
Development and Progression of Cancer
by: Erejuwa, Omotayo O., et al.
Published: (2014)