Supplementation of 2-Ap, Zn and La Improves 2-Acetyl-1-Pyrroline Concentrations in Detached Aromatic Rice Panicles In Vitro

Supplementation of 2-Ap, Zn and La Improves 2-Acetyl-1-Pyrroline Concentrations in Detached Aromatic Rice Panicles In Vitro

Aromatic rice is highly prized by consumers worldwide due to its special aromatic character. 2-acetyl-1-pyrroline (2-AP) is considered to be the single most important volatile compound responsible for aroma in aromatic rice. The present study demonstrated the effects of 2-AP, zinc (Zn) and lanthanum...

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Bibliographic Details
Main Authors: Mo, Zhaowen, Huang, Jinxia, Xiao, Di, Ashraf, Umair, Duan, Meiyang, Pan, Shenggang, Tian, Hua, Xiao, Lizhong, Zhong, Keyou, Tang, Xiangru
Format: Online
Language:English
Published: Public Library of Science 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4766236/

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4766236/

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