Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A Review
Peanut allergy affects 1-2% of the world's population. It is dangerous, and usually lifelong, and it greatly decreases the life quality of peanut-allergic individuals and their families. In a word, peanut allergy has become a major health concern worldwide. Thirteen peanut allergens are identif...
Main Authors: | Zhou, Yang, Wang, Jin-shui, Yang, Xiao-jia, Lin, Dan-hua, Gao, Yun-fang, Su, Yin-jie, Yang, Sen, Zhang, Yan-jie, Zheng, Jing-jing |
---|---|
Format: | Online |
Language: | English |
Published: |
Hindawi Publishing Corporation
2013
|
Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745518/ |
Similar Items
-
Oral Peanut Challenge Identifies an Allergy but the Peanut Allergen Threshold Sensitivity Is Not Reproducible
by: Glaumann, Susanne, et al.
Published: (2013) -
Basophil allergen threshold sensitivity, and peanut allergen components in relation to DBPCFC in children with suspected peanut allergy
by: Nilsson, Caroline, et al.
Published: (2011) -
Cross-Reactivity of Peanut Allergens
by: Bublin, Merima, et al.
Published: (2014) -
Clinical Significance of Component Allergens in Fagales Pollen-Sensitized Peanut Allergy in Korea
by: Park, Kyung Hee, et al.
Published: (2016) -
Actions of Allergens and Mediators in Allergy
by: He, Shaoheng, et al.
Published: (2014)