Is the way we’re dieting wrong?
Progress in personalized medicine is now being translated to personalized nutrition. A recent proof-of-concept study shows that the increase in blood glucose levels after a meal is highly variable between individuals, but can be predicted by using a computational model that combines information from...
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| Format: | Online |
| Language: | English |
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BioMed Central
2016
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4722738/ |