World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

Bibliographic Details
Main Authors: Hald, Tine, Aspinall, Willy, Devleesschauwer, Brecht, Cooke, Roger, Corrigan, Tim, Havelaar, Arie H., Gibb, Herman J., Torgerson, Paul R., Kirk, Martyn D., Angulo, Fred J., Lake, Robin J., Speybroeck, Niko, Hoffmann, Sandra
Format: Online
Language:English
Published: Public Library of Science 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718673/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718673/

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