A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children
The rising prevalence of obesity and the vulnerability of the pediatric age group have highlighted the critical need for a careful consideration of effective, safe, remedial and preventive dietary interventions. Amylose starch (RS2) from high-amylose maize (HAM) ferments in the gut and affects body...
| Main Authors: | , , , , , , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
F1000Research
2015
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4712773/ |