Effect of Repeated Freeze-Thaw Cycles on Beef Quality and Safety
The objectives of this study were to know the effect of repeated freeze-thaw cycles of beef on the sensory, physicochemical quality and microbiological assessment. The effects of three successive freeze-thaw cycles on beef forelimb were investigated comparing with unfrozen fresh beef for 75 d by kee...
| Main Authors: | , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
Korean Society for Food Science of Animal Resources
2014
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662152/ |