The rice immune receptor XA21 recognizes a tyrosine-sulfated protein from a Gram-negative bacterium
A sulfated peptide activates a rice immune receptor.
Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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Format: | Online |
Language: | English |
Published: |
American Association for the Advancement of Science
2015
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Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4646787/ |