Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference

Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference

The sodium concentration (mg/100g) for 23 of 125 Sentinel Foods (e.g. white bread) were identified in the 2009 CDC Packaged Food Database (PFD) and compared with data in the USDA’s 2013 National Nutrient Database for Standard Reference(SR 26). Sentinel Foods are foods identified by USDA to be monito...

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Bibliographic Details
Main Authors: Maalouf, Joyce, Cogswell, Mary E., Yuan, Keming, Martin, Carrie, Gillespie, Cathleen, Ahuja, Jaspreet KC, Pehrsson, Pamela, Merritt, Robert
Format: Online
Language:English
Published: 2015
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4607673/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4607673/

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