Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

Bibliographic Details
Main Authors: Julia, Chantal, Ducrot, Pauline, Péneau, Sandrine, Deschamps, Valérie, Méjean, Caroline, Fézeu, Léopold, Touvier, Mathilde, Hercberg, Serge, Kesse-Guyot, Emmanuelle
Format: Online
Language:English
Published: BioMed Central 2015
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4587869/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4587869/

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