Associations between Dietary Patterns and Impaired Fasting Glucose in Chinese Men: A Cross-Sectional Study

Few studies have examined the association between Asian dietary pattern and prediabetes, in particular, the Chinese diet. We conducted a cross-sectional study to identify dietary patterns associated with impaired fasting glucose (IFG) which considered a state of prediabetes in Chinese men. The study...

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Main Authors:	Zhang, Meilin, Zhu, Yufeng, Li, Ping, Chang, Hong, Wang, Xuan, Liu, Weiqiao, Zhang, Yuwen, Huang, Guowei
Format:	Online
Language:	English
Published:	MDPI 2015
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586577/

id	pubmed-4586577
recordtype	oai_dc
spelling	pubmed-45865772015-10-06 Associations between Dietary Patterns and Impaired Fasting Glucose in Chinese Men: A Cross-Sectional Study Zhang, Meilin Zhu, Yufeng Li, Ping Chang, Hong Wang, Xuan Liu, Weiqiao Zhang, Yuwen Huang, Guowei Article Few studies have examined the association between Asian dietary pattern and prediabetes, in particular, the Chinese diet. We conducted a cross-sectional study to identify dietary patterns associated with impaired fasting glucose (IFG) which considered a state of prediabetes in Chinese men. The study included 1495 Chinese men aged 20 to 75 years. Information about diet was obtained using an 81-item food frequency questionnaire (FFQ), and 21 predefined food groups were considered in a factor analysis. Three dietary patterns were generated by factor analysis: (1) a vegetables-fruits pattern; (2) an animal offal-dessert pattern; and (3) a white rice-red meat pattern. The multivariate-adjusted odds ratio (OR) of IFG for the highest tertile of the animal offal-dessert pattern in comparison with the lowest tertile was 3.15 (95% confidence intervals (CI): 1.87–5.30). The vegetables-fruits dietary pattern was negatively associated with the risk of IFG, but a significant association was observed only in the third tertile. There was no significant association between IFG and the white rice-red meat pattern. Our findings indicated that the vegetables-fruits dietary pattern was inversely associated with IFG, whereas the animal offal-dessert pattern was associated with an increased risk of IFG in Chinese men. Further prospective studies are needed to elucidate the diet-prediabetes relationships. MDPI 2015-09-21 /pmc/articles/PMC4586577/ /pubmed/26402695 http://dx.doi.org/10.3390/nu7095382 Text en © 2015 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).
repository_type	Open Access Journal
institution_category	Foreign Institution
institution	US National Center for Biotechnology Information
building	NCBI PubMed
collection	Online Access
language	English
format	Online
author	Zhang, Meilin Zhu, Yufeng Li, Ping Chang, Hong Wang, Xuan Liu, Weiqiao Zhang, Yuwen Huang, Guowei
spellingShingle	Zhang, Meilin Zhu, Yufeng Li, Ping Chang, Hong Wang, Xuan Liu, Weiqiao Zhang, Yuwen Huang, Guowei Associations between Dietary Patterns and Impaired Fasting Glucose in Chinese Men: A Cross-Sectional Study
author_facet	Zhang, Meilin Zhu, Yufeng Li, Ping Chang, Hong Wang, Xuan Liu, Weiqiao Zhang, Yuwen Huang, Guowei
author_sort	Zhang, Meilin
title	Associations between Dietary Patterns and Impaired Fasting Glucose in Chinese Men: A Cross-Sectional Study
title_short	Associations between Dietary Patterns and Impaired Fasting Glucose in Chinese Men: A Cross-Sectional Study
title_full	Associations between Dietary Patterns and Impaired Fasting Glucose in Chinese Men: A Cross-Sectional Study
title_fullStr	Associations between Dietary Patterns and Impaired Fasting Glucose in Chinese Men: A Cross-Sectional Study
title_full_unstemmed	Associations between Dietary Patterns and Impaired Fasting Glucose in Chinese Men: A Cross-Sectional Study
title_sort	associations between dietary patterns and impaired fasting glucose in chinese men: a cross-sectional study
description	Few studies have examined the association between Asian dietary pattern and prediabetes, in particular, the Chinese diet. We conducted a cross-sectional study to identify dietary patterns associated with impaired fasting glucose (IFG) which considered a state of prediabetes in Chinese men. The study included 1495 Chinese men aged 20 to 75 years. Information about diet was obtained using an 81-item food frequency questionnaire (FFQ), and 21 predefined food groups were considered in a factor analysis. Three dietary patterns were generated by factor analysis: (1) a vegetables-fruits pattern; (2) an animal offal-dessert pattern; and (3) a white rice-red meat pattern. The multivariate-adjusted odds ratio (OR) of IFG for the highest tertile of the animal offal-dessert pattern in comparison with the lowest tertile was 3.15 (95% confidence intervals (CI): 1.87–5.30). The vegetables-fruits dietary pattern was negatively associated with the risk of IFG, but a significant association was observed only in the third tertile. There was no significant association between IFG and the white rice-red meat pattern. Our findings indicated that the vegetables-fruits dietary pattern was inversely associated with IFG, whereas the animal offal-dessert pattern was associated with an increased risk of IFG in Chinese men. Further prospective studies are needed to elucidate the diet-prediabetes relationships.
publisher	MDPI
publishDate	2015
url	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586577/
_version_	1613481267083345920

Associations between Dietary Patterns and Impaired Fasting Glucose in Chinese Men: A Cross-Sectional Study

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