Consumption of Fried Foods and Risk of Heart Failure in the Physicians' Health Study

Bibliographic Details
Main Authors: Djoussé, Luc, Petrone, Andrew B., Gaziano, J. Michael
Format: Online
Language:English
Published: Blackwell Publishing Ltd 2015
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579942/