Inhibitory potential of pure isoflavonoids, red clover, and alfalfa extracts on hemoglobin glycosylation
| Main Authors: | , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences
2015
|
| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4568198/ |