Bt transgenic crops do not have favorable effects on resistant insects
Sayyed et al. (Ecology Letters (2003) 6: 167–169) hypothesized that insecticidal Bacillus thuringiensis (Bt) toxins produced by transgenic crops could have nutritionally favorable effects that increase the fitness of resistant insects eating such crops. This idea was based on increased pupal weight...
| Main Authors: | , |
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| Format: | Online |
| Language: | English |
| Published: |
University of Arizona Library
2004
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC455678/ |