Omega-3 Polyunsaturated Fatty Acids: Structural and Functional Effects on the Vascular Wall

Omega-3 Polyunsaturated Fatty Acids: Structural and Functional Effects on the Vascular Wall

Omega-3 polyunsaturated fatty acids (n-3 PUFA) consumption is associated with reduced cardiovascular disease risk. Increasing evidence demonstrating a beneficial effect of n-3 PUFA on arterial wall properties is progressively emerging. We reviewed the recent available evidence for the cardiovascular...

Full description

Bibliographic Details
Main Authors: Zanetti, Michela, Grillo, Andrea, Losurdo, Pasquale, Panizon, Emiliano, Mearelli, Filippo, Cattin, Luigi, Barazzoni, Rocco, Carretta, Renzo
Format: Online
Language:English
Published: Hindawi Publishing Corporation 2015
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4537737/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4537737/

Similar Items