Escherichia coli O157 Outbreaks in the United States, 2003–2012
Beef and leafy vegetables were the most common sources of these outbreaks.
| Main Authors: | , , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
Centers for Disease Control and Prevention
2015
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4517704/ |