Psychrotrophic bacteria in milk: How much do we really know?
The occurrence of psychrotrophic bacteria in raw milk is studied worldwide due to the difficulties associated with controlling their growth during cold storage and the consequent negative effects upon fluid milk or dairy products. Among the psychrotrophic bacteria, the genus Pseudomonas (represented...
| Main Authors: | , , , |
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| Format: | Online |
| Language: | English |
| Published: |
Sociedade Brasileira de Microbiologia
2015
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507522/ |