Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology
Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of mycotoxins and the prevalence of the predominant mycotoxins in different food pro...
| Main Authors: | , , |
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| Format: | Online |
| Language: | English |
| Published: |
The Korean Society of Mycology
2015
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4505009/ |