Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose

Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose

Bibliographic Details
Main Authors:	Michel, Anita L., Geoghegan, Claire, Hlokwe, Tiny, Raseleka, Keneilwe, Getz, Wayne M., Marcotty, Tanguy
Format:	Online
Language:	English
Published:	Public Library of Science 2015
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488074/

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