Purification and Characterization of a Polyextremophilic α-Amylase from an Obligate Halophilic Aspergillus penicillioides Isolate and Its Potential for Souse with Detergents
An extracellular α-amylase from the obligate halophilic Aspergillus penicillioides TISTR3639 strain was produced and enriched to apparent homogeneity by ammonium sulfate precipitation and Sephadex G100 gel filtration column chromatography. The mass of the purified amylase was estimated to be 42 kDa...
Main Authors: | , , , , , |
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Format: | Online |
Language: | English |
Published: |
Hindawi Publishing Corporation
2015
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Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4477103/ |