Effects of Red Wine Tannat on Oxidative Stress Induced by Glucose and Fructose in Erythrocytes in Vitro

Effects of Red Wine Tannat on Oxidative Stress Induced by Glucose and Fructose in Erythrocytes in Vitro

The literature indicates that red wine presents in its composition several substances that are beneficial to health. This study has investigated the antioxidant effects of Tannat red wine on oxidative stress induced by glucose and fructose in erythrocytes in vitro, with the purpose to determine some...

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Bibliographic Details
Main Authors: Pazzini, Camila Eliza Fernandes, Colpo, Ana Ceolin, Poetini, Márcia Rósula, Pires, Cauê Ferreira, de Camargo, Vanessa Brum, Mendez, Andreas Sebastian Loureiro, Azevedo, Miriane Lucas, Soares, Júlio César Mendes, Folmer, Vanderlei
Format: Online
Language:English
Published: Ivyspring International Publisher 2015
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4466512/

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4466512/

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