Flavonols in the Prevention of Diabetes-induced Vascular Dysfunction
As flavonols are present in fruits and vegetables, they are consumed in considerable amounts in the diet. There is growing evidence that the well-recognized antioxidant, anti-inflammatory, and vasorelaxant actions of flavonols may, at least in part, result from modulation of biochemical signaling pa...
| Main Authors: | , |
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| Format: | Online |
| Language: | English |
| Published: |
Journal of Cardiovascular Pharmacology
2015
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4461385/ |