Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis
•Tissue microstructure controlled rate and extent of in vitro lipolysis in almonds.•Lipolysis methods using pH-stat and GC analysis were in good agreement.•Increasing lipid bioaccessibility led to increased levels of digestibility.•Almond cell walls restrict lipid release, thus hindering digestion k...
| Main Authors: | , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
Elsevier Applied Science Publishers
2015
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4430076/ |