Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

Bibliographic Details
Main Authors: Su, Liyan, Diretto, Gianfranco, Purgatto, Eduardo, Danoun, Saïda, Zouine, Mohamed, Li, Zhengguo, Roustan, Jean-Paul, Bouzayen, Mondher, Giuliano, Giovanni, Chervin, Christian
Format: Online
Language:English
Published: BioMed Central 2015
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4424491/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4424491/

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