Norovirus Genotype Profiles Associated with Foodborne Transmission, 1999�?"2012
Foodborne transmission accounts for 10% of outbreaks caused by GII.4, 27% by all other single genotypes, and 37% by mixtures of GII.4 and others
| Main Authors: | , , , , , , , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
Centers for Disease Control and Prevention
2015
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4378480/ |